Winery Montevecchio IsolaniRosso Bologna Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Bologna Riserva from the Winery Montevecchio Isolani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Bologna Riserva of Winery Montevecchio Isolani in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Bologna Riserva of Winery Montevecchio Isolani in the region of Emilia-Romagna often reveals types of flavors of oak.
Food and wine pairings with Rosso Bologna Riserva
Pairings that work perfectly with Rosso Bologna Riserva
Original food and wine pairings with Rosso Bologna Riserva
The Rosso Bologna Riserva of Winery Montevecchio Isolani matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, spinach cannelloni or sweet and sour braised leg of lamb.
Details and technical informations about Winery Montevecchio Isolani's Rosso Bologna Riserva.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rosso Bologna Riserva from Winery Montevecchio Isolani are 2010, 2009, 0, 2006 and 2012.
Informations about the Winery Montevecchio Isolani
The Winery Montevecchio Isolani is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
