Winery Montevecchio IsolaniColli Bolognesi Classico Pignoletto
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Bolognesi Classico Pignoletto from the Winery Montevecchio Isolani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Bolognesi Classico Pignoletto of Winery Montevecchio Isolani in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Colli Bolognesi Classico Pignoletto
Pairings that work perfectly with Colli Bolognesi Classico Pignoletto
Original food and wine pairings with Colli Bolognesi Classico Pignoletto
The Colli Bolognesi Classico Pignoletto of Winery Montevecchio Isolani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, stuffed squid in the sétoise sauce or real savoyard fondue.
Details and technical informations about Winery Montevecchio Isolani's Colli Bolognesi Classico Pignoletto.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colli Bolognesi Classico Pignoletto from Winery Montevecchio Isolani are 2012, 2013
Informations about the Winery Montevecchio Isolani
The Winery Montevecchio Isolani is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
The wine region of Colli Bolognesi Classico Pignoletto is located in the region of Colli Bolognesi of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Sgarzi Luigi or the Domaine La Battagliola produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli Bolognesi Classico Pignoletto are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi Classico Pignoletto often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of earth, oak.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.