Winery Montevecchio IsolaniColli Bolognesi Classico Pignoletto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Bolognesi Classico Pignoletto from the Winery Montevecchio Isolani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Bolognesi Classico Pignoletto of Winery Montevecchio Isolani in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Colli Bolognesi Classico Pignoletto
Pairings that work perfectly with Colli Bolognesi Classico Pignoletto
Original food and wine pairings with Colli Bolognesi Classico Pignoletto
The Colli Bolognesi Classico Pignoletto of Winery Montevecchio Isolani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, shrimp with cream and fettuccine or beetroot and potato gratin.
Details and technical informations about Winery Montevecchio Isolani's Colli Bolognesi Classico Pignoletto.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Last vintages of this wine
The best vintages of Colli Bolognesi Classico Pignoletto from Winery Montevecchio Isolani are 2012, 0, 2013
Informations about the Winery Montevecchio Isolani
The Winery Montevecchio Isolani is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
DOCG from the historic Bolognese hills: Grechetto Gentile (locally Pignoletto) reigns in white (≥95% in Classico Superiore) — aromatic and crisp, aromas of green apple, pear, citrus and almond, mineral bouquet and citrus notes, dry and zesty palate, long finish of marzipan and sweet almond typical of the grape. Fruit-minerality balance, food-friendly whites with ageing potential, historic signature of Bologna.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
