Winery Lodi CorazzaCastel Zola Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Castel Zola Barbera of the Winery Lodi Corazza is in the top 10 of wines of Colli Bolognesi.
Taste structure of the Castel Zola Barbera from the Winery Lodi Corazza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel Zola Barbera of Winery Lodi Corazza in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Castel Zola Barbera
Pairings that work perfectly with Castel Zola Barbera
Original food and wine pairings with Castel Zola Barbera
The Castel Zola Barbera of Winery Lodi Corazza matches generally quite well with dishes of pasta, veal or pork such as recipes of soy and shrimp noodles, sliced endives with ham or flamenkuche express.
Details and technical informations about Winery Lodi Corazza's Castel Zola Barbera.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Castel Zola Barbera from Winery Lodi Corazza are 2012, 2010, 0, 2015
Informations about the Winery Lodi Corazza
The Winery Lodi Corazza is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
