Winery Santacroce - Cabernet Sauvignon

Winery SantacroceCabernet Sauvignon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Santacroce is a red wine from the region of Colli Bolognesi of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cabernet Sauvignon from the Winery Santacroce

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Santacroce in the region of Émilie-Romagne is a powerful.

Details and technical informations about Winery Santacroce's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2015
In the top 100 of of Colli Bolognesi wines
Average rating: 3.311100
Cabernet Sauvignon - 2013
In the top 100 of of Colli Bolognesi wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2011
In the top 100 of of Colli Bolognesi wines
Average rating: 3.61110.50

The best vintages of Cabernet Sauvignon from Winery Santacroce are 2011, 2013, 2015

Informations about the Winery Santacroce

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Colli Bolognesi in the region of Émilie-Romagne

The Winery Santacroce is one of of the world's greatest estates. It offers 17 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 65000 of of Italy wines
In the top 2500 of of Colli Bolognesi wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Colli Bolognesi

The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

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The Mâcon plus appellation seen by Charles Lamboley

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The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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