Discover the top 100 best wines of Colli Bolognesi of Colli Bolognesi as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Colli Bolognesi and the best vintages to taste in this region.
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
Clay-limestone soils, temperate climate.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
wines from the region of Colli Bolognesi go well with generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, bean soup and spaghetti (traditional andalusian dish) or lamb fillet with monbazillac.
On the nose in the region of Colli Bolognesi often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of black fruit. In the mouth in the region of Colli Bolognesi is a powerful with a nice freshness.
