Winery Podere Riosto Barbera Colli Bolognesi
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Colli Bolognesi from the Winery Podere Riosto
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Barbera Colli Bolognesi of Winery Podere Riosto in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Barbera Colli Bolognesi
Pairings that work perfectly with Barbera Colli Bolognesi
Original food and wine pairings with Barbera Colli Bolognesi
The Barbera Colli Bolognesi of Winery Podere Riosto matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, milanese osso buco or broccoli gratin.
Details and technical informations about Winery Podere Riosto's Barbera Colli Bolognesi.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Barbera Colli Bolognesi from Winery Podere Riosto are 2011
Informations about the Winery Podere Riosto
The Winery Podere Riosto is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
