Winery Podere RiostoBarbera Colli Bolognesi
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Colli Bolognesi from the Winery Podere Riosto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Colli Bolognesi of Winery Podere Riosto in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Barbera Colli Bolognesi
Pairings that work perfectly with Barbera Colli Bolognesi
Original food and wine pairings with Barbera Colli Bolognesi
The Barbera Colli Bolognesi of Winery Podere Riosto matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, roast veal orloff with mushrooms or the tartiflette wrap.
Details and technical informations about Winery Podere Riosto's Barbera Colli Bolognesi.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Barbera Colli Bolognesi from Winery Podere Riosto are 0, 2011
Informations about the Winery Podere Riosto
The Winery Podere Riosto is one of of the world's greatest estates. It offers 19 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
