Winery Podere RiostoAngelico

wine of Emilia of Emilia-Romagna of Italy

The Angelico of Winery Podere Riosto is a wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with
The Angelico of the Winery Podere Riosto is in the top 0 of wines of Emilia.

Details and technical informations about Winery Podere Riosto's Angelico.

Winery

Winery Podere Riosto

Grape varieties

Region/Great wine region

Emilia

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Prunelar

Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.

Informations about the Winery Podere Riosto

The winery offers 22 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Emilia in the region of Emilia-Romagna

The Winery Podere Riosto is one of of the world's great estates. It offers 19 wines for sale in the of Emilia to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 600 of of Emilia wines

In the top 450000 of wines

In the top 800000 wines of the world

The wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.