Winery Podere RiostoChardonnay Colli Bolognesi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Colli Bolognesi from the Winery Podere Riosto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Colli Bolognesi of Winery Podere Riosto in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Colli Bolognesi
Pairings that work perfectly with Chardonnay Colli Bolognesi
Original food and wine pairings with Chardonnay Colli Bolognesi
The Chardonnay Colli Bolognesi of Winery Podere Riosto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, fish shells or fondue comtoise (very digestible).
Details and technical informations about Winery Podere Riosto's Chardonnay Colli Bolognesi.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Colli Bolognesi from Winery Podere Riosto are 0
Informations about the Winery Podere Riosto
The Winery Podere Riosto is one of of the world's greatest estates. It offers 19 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
