Winery BettozzaBarriccato Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Barriccato Cabernet Sauvignon of the Winery Bettozza is in the top 30 of wines of Colli Bolognesi.
Taste structure of the Barriccato Cabernet Sauvignon from the Winery Bettozza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barriccato Cabernet Sauvignon of Winery Bettozza in the region of Emilia-Romagna is a .
Food and wine pairings with Barriccato Cabernet Sauvignon
Pairings that work perfectly with Barriccato Cabernet Sauvignon
Original food and wine pairings with Barriccato Cabernet Sauvignon
The Barriccato Cabernet Sauvignon of Winery Bettozza matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, chicken wok with chinese noodles or oxtail confit in red wine.
Details and technical informations about Winery Bettozza's Barriccato Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barriccato Cabernet Sauvignon from Winery Bettozza are 0
Informations about the Winery Bettozza
The Winery Bettozza is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Musky
Said of an odor reminiscent of musk.
