Winery RivabellaPignoletto Frizzante
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pignoletto Frizzante from the Winery Rivabella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto Frizzante of Winery Rivabella in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Pignoletto Frizzante
Pairings that work perfectly with Pignoletto Frizzante
Original food and wine pairings with Pignoletto Frizzante
The Pignoletto Frizzante of Winery Rivabella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, vegan leek and tofu quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Rivabella's Pignoletto Frizzante.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Rivabella
The Winery Rivabella is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
The wine region of Colli Bolognesi Classico Pignoletto is located in the region of Colli Bolognesi of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Sgarzi Luigi or the Domaine La Battagliola produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli Bolognesi Classico Pignoletto are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi Classico Pignoletto often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of earth, oak.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
