Winery RivabellaSauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sauvignon from the Winery Rivabella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Rivabella in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Rivabella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, tuna, pepper and tomato quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Rivabella's Sauvignon.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Sauvignon from Winery Rivabella are 0
Informations about the Winery Rivabella
The Winery Rivabella is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
