Winery Floriano CintiSassoBacco Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SassoBacco Cabernet Sauvignon from the Winery Floriano Cinti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SassoBacco Cabernet Sauvignon of Winery Floriano Cinti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with SassoBacco Cabernet Sauvignon
Pairings that work perfectly with SassoBacco Cabernet Sauvignon
Original food and wine pairings with SassoBacco Cabernet Sauvignon
The SassoBacco Cabernet Sauvignon of Winery Floriano Cinti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta bolognese or veal escalope with lemon sauce.
Details and technical informations about Winery Floriano Cinti's SassoBacco Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of SassoBacco Cabernet Sauvignon from Winery Floriano Cinti are 2015, 0
Informations about the Winery Floriano Cinti
The Winery Floriano Cinti is one of of the world's greatest estates. It offers 19 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
