Winery Floriano CintiSassoBacco Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SassoBacco Cabernet Sauvignon from the Winery Floriano Cinti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SassoBacco Cabernet Sauvignon of Winery Floriano Cinti in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with SassoBacco Cabernet Sauvignon
Pairings that work perfectly with SassoBacco Cabernet Sauvignon
Original food and wine pairings with SassoBacco Cabernet Sauvignon
The SassoBacco Cabernet Sauvignon of Winery Floriano Cinti matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, flammekueche with munster cheese or pljeskavica (balkan hamburger).
Details and technical informations about Winery Floriano Cinti's SassoBacco Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of SassoBacco Cabernet Sauvignon from Winery Floriano Cinti are 2015
Informations about the Winery Floriano Cinti
The Winery Floriano Cinti is one of of the world's greatest estates. It offers 19 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
