Winery FolicelloGocce d'Ambra Pignoletto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gocce d'Ambra Pignoletto from the Winery Folicello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gocce d'Ambra Pignoletto of Winery Folicello in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Gocce d'Ambra Pignoletto
Pairings that work perfectly with Gocce d'Ambra Pignoletto
Original food and wine pairings with Gocce d'Ambra Pignoletto
The Gocce d'Ambra Pignoletto of Winery Folicello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fried rice noodles with chicken, marinated shrimp sautéed asian style or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Folicello's Gocce d'Ambra Pignoletto.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Folicello
The Winery Folicello is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
The wine region of Colli Bolognesi Classico Pignoletto is located in the region of Colli Bolognesi of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Sgarzi Luigi or the Domaine La Battagliola produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli Bolognesi Classico Pignoletto are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi Classico Pignoletto often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of earth, oak.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
