Winery FolicelloBianco Emilia
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bianco Emilia of Winery Folicello in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Bianco Emilia
Pairings that work perfectly with Bianco Emilia
Original food and wine pairings with Bianco Emilia
The Bianco Emilia of Winery Folicello matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb tagine with dried fruits or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Folicello's Bianco Emilia.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bianco Emilia from Winery Folicello are 2014, 2018, 2017, 2016 and 0.
Informations about the Winery Folicello
The Winery Folicello is one of of the world's greatest estates. It offers 13 wines for sale in the of Bianco di Castelfranco Emilia to come and discover on site or to buy online.
The wine region of Bianco di Castelfranco Emilia
Calabrian white DOC of Cirò (province of Crotone, Ionian coastal plain, Cirò Marina and Cirò, light limestone soils, tradition inherited from Magna Graecia, heritage of Greek Krimisa): signature Greco Bianco (≥90%) in an aromatic, fresh white with intense notes of white flowers, lemon, green apple, peach and a refined mineral-iodine touch, characteristic bitter finish. Trebbiano Toscano as complement (≤10%). Vinified dry, fresh and light, pairs with Ionian fish.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
