Winery FolicelloFior d'Uva Dry
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Fior d'Uva Dry
Pairings that work perfectly with Fior d'Uva Dry
Original food and wine pairings with Fior d'Uva Dry
The Fior d'Uva Dry of Winery Folicello matches generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), leg of lamb brissac (leftover leg of lamb) or barbecued filet mignon.
Details and technical informations about Winery Folicello's Fior d'Uva Dry.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Folicello
The Winery Folicello is one of of the world's great estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
