Winery Tenuta La RivaPignoletto Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Pignoletto Superiore of the Winery Tenuta La Riva is in the top 40 of wines of Colli Bolognesi.
Taste structure of the Pignoletto Superiore from the Winery Tenuta La Riva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto Superiore of Winery Tenuta La Riva in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Pignoletto Superiore
Pairings that work perfectly with Pignoletto Superiore
Original food and wine pairings with Pignoletto Superiore
The Pignoletto Superiore of Winery Tenuta La Riva matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, wok of pointed cabbage with shrimps and lemongrass bo bun style or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Tenuta La Riva's Pignoletto Superiore.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Pignoletto Superiore from Winery Tenuta La Riva are 0
Informations about the Winery Tenuta La Riva
The Winery Tenuta La Riva is one of of the world's greatest estates. It offers 17 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
