Winery Tenuta La RivaPignoletto Superiore

White wine of Colli Bolognesi of Émilie-Romagne of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pignoletto Superiore of Winery Tenuta La Riva is a white wine from the region of Colli Bolognesi of Émilie-Romagne.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Pignoletto Superiore of the Winery Tenuta La Riva is in the top 40 of wines of Colli Bolognesi.

Taste structure of the Pignoletto Superiore from the Winery Tenuta La Riva

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Pignoletto Superiore of Winery Tenuta La Riva in the region of Émilie-Romagne is a powerful.

Food and wine pairings with Pignoletto Superiore

Pairings that work perfectly with Pignoletto Superiore

Original food and wine pairings with Pignoletto Superiore

Cured meat

Pasta

The Pignoletto Superiore of Winery Tenuta La Riva matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, mussels with cream or cordon bleu all house.

Details and technical informations about Winery Tenuta La Riva's Pignoletto Superiore.

Winery

Winery Tenuta La Riva

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Informations about the Winery Tenuta La Riva

The winery offers 19 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Colli Bolognesi in the region of Émilie-Romagne

The Winery Tenuta La Riva is one of of the world's greatest estates. It offers 17 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 45 of of Colli Bolognesi wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Colli Bolognesi

The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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