Winery Bottid'lntenso Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the d'lntenso Sauvignon from the Winery Botti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the d'lntenso Sauvignon of Winery Botti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with d'lntenso Sauvignon
Pairings that work perfectly with d'lntenso Sauvignon
Original food and wine pairings with d'lntenso Sauvignon
The d'lntenso Sauvignon of Winery Botti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, nanie's diced ham quiche or baked salmon steaks.
Details and technical informations about Winery Botti's d'lntenso Sauvignon.
Discover the grape variety: Oberlin
Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of d'lntenso Sauvignon from Winery Botti are 0
Informations about the Winery Botti
The Winery Botti is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
