Winery Viticoltori ImolesiLutio Pignoletto
White wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Lutio Pignoletto
Pairings that work perfectly with Lutio Pignoletto
Original food and wine pairings with Lutio Pignoletto
The Lutio Pignoletto of Winery Viticoltori Imolesi matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, spaghetti with beef balls or tajine of merguez and potatoes.
Details and technical informations about Winery Viticoltori Imolesi's Lutio Pignoletto.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Lutio Pignoletto from Winery Viticoltori Imolesi are 0
Informations about the Winery Viticoltori Imolesi
The Winery Viticoltori Imolesi is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
DOCG from the historic Bolognese hills: Grechetto Gentile (locally Pignoletto) reigns in white (≥95% in Classico Superiore) — aromatic and crisp, aromas of green apple, pear, citrus and almond, mineral bouquet and citrus notes, dry and zesty palate, long finish of marzipan and sweet almond typical of the grape. Fruit-minerality balance, food-friendly whites with ageing potential, historic signature of Bologna.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
