Winery Viticoltori Imolesi - Lutio Pignoletto Frizzante

Winery Viticoltori ImolesiLutio Pignoletto Frizzante

The Lutio Pignoletto Frizzante of Winery Viticoltori Imolesi is a wine from the region of Émilie-Romagne.
This wine generally goes well with
The Lutio Pignoletto Frizzante of the Winery Viticoltori Imolesi is in the top 0 of wines of Émilie-Romagne.

Details and technical informations about Winery Viticoltori Imolesi's Lutio Pignoletto Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret

Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Viticoltori Imolesi

The winery offers 22 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Émilie-Romagne

The Winery Viticoltori Imolesi is one of of the world's greatest estates. It offers 12 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 150000 of of Italy wines
In the top 6000 of of Émilie-Romagne wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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