Winery Viticoltori ImolesiBoschi di Sopra Pignoletto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Boschi di Sopra Pignoletto from the Winery Viticoltori Imolesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boschi di Sopra Pignoletto of Winery Viticoltori Imolesi in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Boschi di Sopra Pignoletto
Pairings that work perfectly with Boschi di Sopra Pignoletto
Original food and wine pairings with Boschi di Sopra Pignoletto
The Boschi di Sopra Pignoletto of Winery Viticoltori Imolesi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), quiche lorraine or tuna rillettes with st moret.
Details and technical informations about Winery Viticoltori Imolesi's Boschi di Sopra Pignoletto.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Informations about the Winery Viticoltori Imolesi
The Winery Viticoltori Imolesi is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
