Winery Viticoltori ImolesiBoschi di Sopra Pignoletto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Boschi di Sopra Pignoletto from the Winery Viticoltori Imolesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boschi di Sopra Pignoletto of Winery Viticoltori Imolesi in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Boschi di Sopra Pignoletto
Pairings that work perfectly with Boschi di Sopra Pignoletto
Original food and wine pairings with Boschi di Sopra Pignoletto
The Boschi di Sopra Pignoletto of Winery Viticoltori Imolesi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, mushroom, bacon and gruyere quiche or lebanese hummus.
Details and technical informations about Winery Viticoltori Imolesi's Boschi di Sopra Pignoletto.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Informations about the Winery Viticoltori Imolesi
The Winery Viticoltori Imolesi is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
