Discover the top 100 best wines of Colli Bolognesi of Colli Bolognesi as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Colli Bolognesi and the best vintages to taste in this region.
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
Clay-limestone soils, temperate climate.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
wines from the region of Colli Bolognesi go well with generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, my lasagna bolognese (without béchamel sauce) or sot- l- leaves.
On the nose in the region of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or tree fruit. In the mouth in the region of Colli Bolognesi is a powerful with a nice freshness.
