Winery Tenuta Santa Cecilia alla CroaraViburno Barbera
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Viburno Barbera of the Winery Tenuta Santa Cecilia alla Croara is in the top 40 of wines of Colli Bolognesi.
Taste structure of the Viburno Barbera from the Winery Tenuta Santa Cecilia alla Croara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viburno Barbera of Winery Tenuta Santa Cecilia alla Croara in the region of Emilia-Romagna is a .
Wine flavors and olphactive analysis
Food and wine pairings with Viburno Barbera
Pairings that work perfectly with Viburno Barbera
Original food and wine pairings with Viburno Barbera
The Viburno Barbera of Winery Tenuta Santa Cecilia alla Croara matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with auvergne blue cheese or potjevleesch (meat in a pot).
Details and technical informations about Winery Tenuta Santa Cecilia alla Croara's Viburno Barbera.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Viburno Barbera from Winery Tenuta Santa Cecilia alla Croara are 0
Informations about the Winery Tenuta Santa Cecilia alla Croara
The Winery Tenuta Santa Cecilia alla Croara is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
