Winery Tenuta Santa Cecilia alla CroaraViburno Barbera
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Viburno Barbera of the Winery Tenuta Santa Cecilia alla Croara is in the top 40 of wines of Colli Bolognesi.
Taste structure of the Viburno Barbera from the Winery Tenuta Santa Cecilia alla Croara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viburno Barbera of Winery Tenuta Santa Cecilia alla Croara in the region of Emilia-Romagna is a .
Wine flavors and olphactive analysis
Food and wine pairings with Viburno Barbera
Pairings that work perfectly with Viburno Barbera
Original food and wine pairings with Viburno Barbera
The Viburno Barbera of Winery Tenuta Santa Cecilia alla Croara matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pastasciutta (corsica) or piccata with cheese.
Details and technical informations about Winery Tenuta Santa Cecilia alla Croara's Viburno Barbera.
Discover the grape variety: Gamay blanc Gloriod
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Viburno Barbera from Winery Tenuta Santa Cecilia alla Croara are 0
Informations about the Winery Tenuta Santa Cecilia alla Croara
The Winery Tenuta Santa Cecilia alla Croara is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
