Winery Tenuta Santa Cecilia alla CroaraViburno Barbera
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Viburno Barbera of the Winery Tenuta Santa Cecilia alla Croara is in the top 40 of wines of Colli Bolognesi.
Taste structure of the Viburno Barbera from the Winery Tenuta Santa Cecilia alla Croara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viburno Barbera of Winery Tenuta Santa Cecilia alla Croara in the region of Émilie-Romagne is a .
Wine flavors and olphactive analysis
Food and wine pairings with Viburno Barbera
Pairings that work perfectly with Viburno Barbera
Original food and wine pairings with Viburno Barbera
The Viburno Barbera of Winery Tenuta Santa Cecilia alla Croara matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, quick salmon and zucchini lasagna or small stuffed provençal dishes.
Details and technical informations about Winery Tenuta Santa Cecilia alla Croara's Viburno Barbera.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Informations about the Winery Tenuta Santa Cecilia alla Croara
The Winery Tenuta Santa Cecilia alla Croara is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.