Winery Corte d'AiboSpungola Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Spungola Sauvignon from the Winery Corte d'Aibo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spungola Sauvignon of Winery Corte d'Aibo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Spungola Sauvignon
Pairings that work perfectly with Spungola Sauvignon
Original food and wine pairings with Spungola Sauvignon
The Spungola Sauvignon of Winery Corte d'Aibo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, mussels spanish style or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Corte d'Aibo's Spungola Sauvignon.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Spungola Sauvignon from Winery Corte d'Aibo are 0, 2016
Informations about the Winery Corte d'Aibo
The Winery Corte d'Aibo is one of of the world's great estates. It offers 22 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
