Winery Orsi Vigneto San VitoMonte Rodano Rosso Bologna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monte Rodano Rosso Bologna from the Winery Orsi Vigneto San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Rodano Rosso Bologna of Winery Orsi Vigneto San Vito in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Monte Rodano Rosso Bologna
Pairings that work perfectly with Monte Rodano Rosso Bologna
Original food and wine pairings with Monte Rodano Rosso Bologna
The Monte Rodano Rosso Bologna of Winery Orsi Vigneto San Vito matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, spaghetti with shrimp and cream or rack of lamb with antiboise sauce.
Details and technical informations about Winery Orsi Vigneto San Vito's Monte Rodano Rosso Bologna.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Monte Rodano Rosso Bologna from Winery Orsi Vigneto San Vito are 0, 2014, 2012
Informations about the Winery Orsi Vigneto San Vito
The Winery Orsi Vigneto San Vito is one of of the world's greatest estates. It offers 17 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
