Winery San Pietro TermeColli Bolognesi Pignoletto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Bolognesi Pignoletto from the Winery San Pietro Terme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Bolognesi Pignoletto of Winery San Pietro Terme in the region of Emilia-Romagna is a .
Food and wine pairings with Colli Bolognesi Pignoletto
Pairings that work perfectly with Colli Bolognesi Pignoletto
Original food and wine pairings with Colli Bolognesi Pignoletto
The Colli Bolognesi Pignoletto of Winery San Pietro Terme matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, mascarpone/gorgonzola macaroni gratin or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery San Pietro Terme's Colli Bolognesi Pignoletto.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Colli Bolognesi Pignoletto from Winery San Pietro Terme are 0
Informations about the Winery San Pietro Terme
The Winery San Pietro Terme is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
