Winery San Pietro TermeToscana Sangiovese Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Sangiovese Rosso from the Winery San Pietro Terme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Sangiovese Rosso of Winery San Pietro Terme in the region of Emilia-Romagna is a .
Wine flavors and olphactive analysis
Food and wine pairings with Toscana Sangiovese Rosso
Pairings that work perfectly with Toscana Sangiovese Rosso
Original food and wine pairings with Toscana Sangiovese Rosso
The Toscana Sangiovese Rosso of Winery San Pietro Terme matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta with chicken and curry or roast veal with black olives.
Details and technical informations about Winery San Pietro Terme's Toscana Sangiovese Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Sangiovese Rosso from Winery San Pietro Terme are 0
Informations about the Winery San Pietro Terme
The Winery San Pietro Terme is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
