Winery San Pietro TermePignoletto Dell Emilia Vino Frizzante
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pignoletto Dell Emilia Vino Frizzante from the Winery San Pietro Terme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto Dell Emilia Vino Frizzante of Winery San Pietro Terme in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Pignoletto Dell Emilia Vino Frizzante
Pairings that work perfectly with Pignoletto Dell Emilia Vino Frizzante
Original food and wine pairings with Pignoletto Dell Emilia Vino Frizzante
The Pignoletto Dell Emilia Vino Frizzante of Winery San Pietro Terme matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, nanie's diced ham quiche or fried onions.
Details and technical informations about Winery San Pietro Terme's Pignoletto Dell Emilia Vino Frizzante.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Informations about the Winery San Pietro Terme
The Winery San Pietro Terme is one of of the world's greatest estates. It offers 4 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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