Winery San Pietro TermePignoletto Dell Emilia Vino Frizzante
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pignoletto Dell Emilia Vino Frizzante from the Winery San Pietro Terme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto Dell Emilia Vino Frizzante of Winery San Pietro Terme in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Pignoletto Dell Emilia Vino Frizzante
Pairings that work perfectly with Pignoletto Dell Emilia Vino Frizzante
Original food and wine pairings with Pignoletto Dell Emilia Vino Frizzante
The Pignoletto Dell Emilia Vino Frizzante of Winery San Pietro Terme matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), mushroom, bacon and gruyere quiche or bruschetta with mozzarella.
Details and technical informations about Winery San Pietro Terme's Pignoletto Dell Emilia Vino Frizzante.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Pignoletto Dell Emilia Vino Frizzante from Winery San Pietro Terme are 0
Informations about the Winery San Pietro Terme
The Winery San Pietro Terme is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
