Winery Corte d'AiboMontefreddo Classico Pignoletto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Montefreddo Classico Pignoletto from the Winery Corte d'Aibo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefreddo Classico Pignoletto of Winery Corte d'Aibo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Montefreddo Classico Pignoletto
Pairings that work perfectly with Montefreddo Classico Pignoletto
Original food and wine pairings with Montefreddo Classico Pignoletto
The Montefreddo Classico Pignoletto of Winery Corte d'Aibo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, cuttlefish armorican style (morgate) or chicken and chorizo brochettes.
Details and technical informations about Winery Corte d'Aibo's Montefreddo Classico Pignoletto.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Montefreddo Classico Pignoletto from Winery Corte d'Aibo are 0
Informations about the Winery Corte d'Aibo
The Winery Corte d'Aibo is one of of the world's great estates. It offers 22 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
