Winery MerlottaPrèdio Gran Rosé Dry
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Prèdio Gran Rosé Dry
Pairings that work perfectly with Prèdio Gran Rosé Dry
Original food and wine pairings with Prèdio Gran Rosé Dry
The Prèdio Gran Rosé Dry of Winery Merlotta matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, kapama of lamb (traditional bosnian dish) or savoyard pizza (cream base).
Details and technical informations about Winery Merlotta's Prèdio Gran Rosé Dry.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Prèdio Gran Rosé Dry from Winery Merlotta are 0
Informations about the Winery Merlotta
The Winery Merlotta is one of of the world's greatest estates. It offers 23 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
The wine region of Colli d'Imola is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Palazzona di Maggio or the Domaine Palazzona di Maggio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli d'Imola are Cabernet-Sauvignon, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colli d'Imola often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, oak or tropical fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
