Winery Bacco & CoOrione Trebbiano - Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Orione Trebbiano - Sauvignon from the Winery Bacco & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orione Trebbiano - Sauvignon of Winery Bacco & Co in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Orione Trebbiano - Sauvignon
Pairings that work perfectly with Orione Trebbiano - Sauvignon
Original food and wine pairings with Orione Trebbiano - Sauvignon
The Orione Trebbiano - Sauvignon of Winery Bacco & Co matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, risotto of the sea or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Bacco & Co's Orione Trebbiano - Sauvignon.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Orione Trebbiano - Sauvignon from Winery Bacco & Co are 0
Informations about the Winery Bacco & Co
The Winery Bacco & Co is one of of the world's greatest estates. It offers 6 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
