The Winery Bacco & Co of Émilie-Romagne

Winery Bacco & Co
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 2095 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery Bacco & Co is one of the best wineries to follow in Émilie-Romagne.. It offers 7 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Bacco & Co wines

Looking for the best Winery Bacco & Co wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacco & Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacco & Co wines with technical and enological descriptions.

The top sparkling wines of Winery Bacco & Co

Food and wine pairings with a sparkling wine of Winery Bacco & Co

How Winery Bacco & Co wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Bacco & Co.

  • Grechetto

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top red wines of Winery Bacco & Co

Food and wine pairings with a red wine of Winery Bacco & Co

How Winery Bacco & Co wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with pistou or lamb sweetbreads with white wine and sorrel cream.

Organoleptic analysis of red wines of Winery Bacco & Co

In the mouth the red wine of Winery Bacco & Co. is a powerful.

The best vintages in the red wines of Winery Bacco & Co

  • 2018With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Bacco & Co.

  • Sangiovese
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top white wines of Winery Bacco & Co

Food and wine pairings with a white wine of Winery Bacco & Co

How Winery Bacco & Co wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, chinese fried shrimp ravioli or franco-comtois beef.

Organoleptic analysis of white wines of Winery Bacco & Co

In the mouth the white wine of Winery Bacco & Co. is a powerful.

The grape varieties most used in the white wines of Winery Bacco & Co.

  • Sauvignon Blanc
  • Trebbiano

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Discover other wineries and winemakers neighboring the Winery Bacco & Co

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bacco & Co.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Bacco & Co and wines from the region

European Parliament rejects health warnings on wine labels

Members of the European Parliament (MEPs) in Strasbourg have backed amendments to a range of recommendations put forward by the Special Committee on Beating Cancer (BECA), which included a proposal for health warnings on wine and drinks labels.  BECA’s report, ‘Strengthening Europe in the fight against cancer’, included several measures designed to reduce harmful alcohol use by at least 10% by 2025.   Signed by French oncologist and politician Véronique Trillet-Lenoir, it is part of ...

A silent story

Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...

San Luis Obispo Coast recognised as newest AVA

San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines.  SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.