Winery BraschiMonte Sasso Famoso Rubicone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monte Sasso Famoso Rubicone from the Winery Braschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Sasso Famoso Rubicone of Winery Braschi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Monte Sasso Famoso Rubicone
Pairings that work perfectly with Monte Sasso Famoso Rubicone
Original food and wine pairings with Monte Sasso Famoso Rubicone
The Monte Sasso Famoso Rubicone of Winery Braschi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, lobster tail armorican style or hot asparagus with comté cheese.
Details and technical informations about Winery Braschi's Monte Sasso Famoso Rubicone.
Discover the grape variety: Braucol
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
Last vintages of this wine
The best vintages of Monte Sasso Famoso Rubicone from Winery Braschi are 0, 2016
Informations about the Winery Braschi
The Winery Braschi is one of of the world's greatest estates. It offers 25 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
