Winery Braschi - Albana Secco

Winery BraschiAlbana Secco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Albana Secco of Winery Braschi is a sweet wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Braschi's Albana Secco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Albana Secco - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.51110.50

The best vintages of Albana Secco from Winery Braschi are 0

Informations about the Winery Braschi

The winery offers 27 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Braschi on Facebook and on Twitter

The Winery Braschi is one of of the world's great estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 6000 of of Emilia-Romagna wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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