Winery TavernelloOrganic Trebbiano - Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Organic Trebbiano - Chardonnay from the Winery Tavernello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Trebbiano - Chardonnay of Winery Tavernello in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Trebbiano - Chardonnay of Winery Tavernello in the region of Émilie-Romagne often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Organic Trebbiano - Chardonnay
Pairings that work perfectly with Organic Trebbiano - Chardonnay
Original food and wine pairings with Organic Trebbiano - Chardonnay
The Organic Trebbiano - Chardonnay of Winery Tavernello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, zucchini quiche or sardinade.
Details and technical informations about Winery Tavernello's Organic Trebbiano - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Organic Trebbiano - Chardonnay from Winery Tavernello are 2016, 2018, 2017, 2015
Informations about the Winery Tavernello
The Winery Tavernello is one of of the world's great estates. It offers 45 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
