Winery TavernelloOrganic Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Organic Syrah from the Winery Tavernello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Syrah of Winery Tavernello in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Organic Syrah of Winery Tavernello in the region of Sicily often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Organic Syrah
Pairings that work perfectly with Organic Syrah
Original food and wine pairings with Organic Syrah
The Organic Syrah of Winery Tavernello matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, ham and cheese macaroni gratin or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Tavernello's Organic Syrah.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Organic Syrah from Winery Tavernello are 2015, 2019, 2018, 2016 and 2017.
Informations about the Winery Tavernello
The Winery Tavernello is one of of the world's greatest estates. It offers 45 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
