Winery Tavernello - Bianco d&rsquoItalia

Winery TavernelloBianco d&rsquoItalia

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco d&rsquoItalia of Winery Tavernello is a white wine from the region of Vino da Tavola.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Bianco d&rsquoItalia from the Winery Tavernello

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco d&rsquoItalia of Winery Tavernello in the region of Vino da Tavola is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass

On the nose the Bianco d&rsquoItalia of Winery Tavernello in the region of Vino da Tavola often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, pear or vegetal.

Details and technical informations about Winery Tavernello's Bianco d&rsquoItalia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Bianco d&rsquoItalia - 2018
In the top 100 of of Vino da Tavola wines
Average rating: 3.311100
Bianco d&rsquoItalia - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 3.311100
Bianco d&rsquoItalia - 2016
In the top 100 of of Vino da Tavola wines
Average rating: 2.7110.500
Bianco d&rsquoItalia - 2015
In the top 100 of of Vino da Tavola wines
Average rating: 3.311100
Bianco d&rsquoItalia - 2014
In the top 100 of of Vino da Tavola wines
Average rating: 2.911100
Bianco d&rsquoItalia - 2013
In the top 100 of of Vino da Tavola wines
Average rating: 3.111100
Bianco d&rsquoItalia - 2008
In the top 100 of of Vino da Tavola wines
Average rating: 3.311100

The best vintages of Bianco d&rsquoItalia from Winery Tavernello are 2018, 2017, 2015, 2008 and 1981.

Informations about the Winery Tavernello

The winery offers 42 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Caviro.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Tavernello on Facebook

The Winery Tavernello is one of of the world's great estates. It offers 45 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 50000 of of Italy wines
In the top 1500 of of Vino da Tavola wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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