The Winery Tavernello of Rubicone of Emilia-Romagna

Winery Tavernello
The winery offers 42 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the Caviro.
It is ranked in the top 109 of the estates of Emilia-Romagna.
It is located in Rubicone in the region of Emilia-Romagna
Find the Winery Tavernello on Facebook

The Winery Tavernello is one of the best wineries to follow in Rubicone.. It offers 42 wines for sale in of Rubicone to come and discover on site or to buy online.

Top Winery Tavernello wines

Looking for the best Winery Tavernello wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tavernello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tavernello wines with technical and enological descriptions.

The top white wines of Winery Tavernello

Food and wine pairings with a white wine of Winery Tavernello

How Winery Tavernello wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, spinach and goat cheese quiche or hummus (chickpea puree).

Organoleptic analysis of white wines of Winery Tavernello

On the nose the white wine of Winery Tavernello. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of lime, pear or melon. In the mouth the white wine of Winery Tavernello. is a with a nice freshness.

The best vintages in the white wines of Winery Tavernello

  • 2015With an average score of 3.31/5
  • 2018With an average score of 3.30/5
  • 1981With an average score of 3.21/5
  • 2019With an average score of 3.20/5
  • 2017With an average score of 3.18/5
  • 2008With an average score of 3.14/5

The grape varieties most used in the white wines of Winery Tavernello.

  • Chardonnay
  • Trebbiano
  • Pinot Grigio
  • Grillo
  • Garganega
  • Grecanico

Discovering the wine region of Rubicone

The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.

In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.

The top sparkling wines of Winery Tavernello

Food and wine pairings with a sparkling wine of Winery Tavernello

How Winery Tavernello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, salmon with sorrel or spinach and goat cheese quiche.

Organoleptic analysis of sparkling wines of Winery Tavernello

On the nose the sparkling wine of Winery Tavernello. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Tavernello. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Tavernello

  • 2016With an average score of 4.07/5
  • 2010With an average score of 3.70/5
  • 2018With an average score of 3.50/5
  • 2001With an average score of 3.40/5
  • 2013With an average score of 3.34/5
  • 2015With an average score of 3.33/5

The grape varieties most used in the sparkling wines of Winery Tavernello.

  • Lambrusco
  • Trebbiano
  • Chardonnay
  • Pignoletto
  • Glera

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

The top red wines of Winery Tavernello

Food and wine pairings with a red wine of Winery Tavernello

How Winery Tavernello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, lasagne bolognaise (mascarpone) or lamb tagine with honey and dried fruits.

Organoleptic analysis of red wines of Winery Tavernello

On the nose the red wine of Winery Tavernello. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, black fruit or oaky. In the mouth the red wine of Winery Tavernello. is a .

The best vintages in the red wines of Winery Tavernello

  • 2020With an average score of 3.60/5
  • 2017With an average score of 3.46/5
  • 2019With an average score of 3.45/5
  • 2018With an average score of 3.36/5
  • 2012With an average score of 3.34/5
  • 2016With an average score of 3.33/5

The grape varieties most used in the red wines of Winery Tavernello.

  • Sangiovese
  • Shiraz/Syrah
  • Merlot
  • Montepulciano
  • Cabernet Sauvignon
  • Nero d'Avola

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

The top pink wines of Winery Tavernello

Food and wine pairings with a pink wine of Winery Tavernello

How Winery Tavernello wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef coarse salt, veal cutlets parmigiana or moist parmesan steak.

The best vintages in the pink wines of Winery Tavernello

  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Tavernello.

  • Sangiovese

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Discover other wineries and winemakers neighboring the Winery Tavernello

Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tavernello.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Emilia