The Winery Tavernello of Rubicone of Emilia-Romagna
The Winery Tavernello is one of the best wineries to follow in Rubicone.. It offers 42 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Tavernello wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tavernello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tavernello wines with technical and enological descriptions.
How Winery Tavernello wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, zucchini and goat cheese quiche or gougèress.
On the nose the white wine of Winery Tavernello. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of lime, pear or melon. In the mouth the white wine of Winery Tavernello. is a with a nice freshness.
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
How Winery Tavernello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, lemon and tuna risotto or vegan leek and tofu quiche.
On the nose the sparkling wine of Winery Tavernello. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Tavernello. is a with a nice vivacity and a fine and pleasant bubble.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Tavernello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pipe rigate bolognese sauce or thomas's shoulder of lamb.
On the nose the red wine of Winery Tavernello. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, black fruit or oaky. In the mouth the red wine of Winery Tavernello. is a .
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
How Winery Tavernello wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beer goulash, alsatian fondue or the secrets of croque-monsieur.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tavernello.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.