Winery TavernelloSyrah - Cabernet d'Italia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Cabernet d'Italia from the Winery Tavernello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Cabernet d'Italia of Winery Tavernello in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah - Cabernet d'Italia of Winery Tavernello in the region of Vino da Tavola often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Syrah - Cabernet d'Italia
Pairings that work perfectly with Syrah - Cabernet d'Italia
Original food and wine pairings with Syrah - Cabernet d'Italia
The Syrah - Cabernet d'Italia of Winery Tavernello matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta salmon - fresh cream or chicken supreme with morels.
Details and technical informations about Winery Tavernello's Syrah - Cabernet d'Italia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Cabernet d'Italia from Winery Tavernello are 2017, 2012, 2018, 2016 and 2015.
Informations about the Winery Tavernello
The Winery Tavernello is one of of the world's greatest estates. It offers 45 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
