Winery Tavernello - Frizzante Rosato

Winery TavernelloFrizzante Rosato

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frizzante Rosato of Winery Tavernello is a sparkling wine from the region of Émilie-Romagne.
This wine generally goes well with

Details and technical informations about Winery Tavernello's Frizzante Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Last vintages of this wine

Frizzante Rosato - 2018
In the top 100 of of Émilie-Romagne wines
Average rating: 3.51110.50
Frizzante Rosato - 2014
In the top 100 of of Émilie-Romagne wines
Average rating: 311100

The best vintages of Frizzante Rosato from Winery Tavernello are 2018, 2014

Informations about the Winery Tavernello

The winery offers 42 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Caviro.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Tavernello on Facebook

The Winery Tavernello is one of of the world's great estates. It offers 45 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 50000 of of Italy wines
In the top 1500 of of Émilie-Romagne wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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The Saint-Véran appellation investigated through its geology and geography

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The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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