Winery Tavernello - Frizzante Rosato

Winery TavernelloFrizzante Rosato

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frizzante Rosato of Winery Tavernello is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Tavernello's Frizzante Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Last vintages of this wine

Frizzante Rosato - 2018
In the top 100 of of Emilia-Romagna wines
Average rating: 3.51110.50
Frizzante Rosato - 2014
In the top 100 of of Emilia-Romagna wines
Average rating: 311100

The best vintages of Frizzante Rosato from Winery Tavernello are 2018, 2014

Informations about the Winery Tavernello

The winery offers 42 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Caviro.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Tavernello on Facebook

The Winery Tavernello is one of of the world's great estates. It offers 45 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 50000 of of Italy wines
In the top 1500 of of Emilia-Romagna wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Chair

Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.

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