Winery TavernelloOrganico Grecanico - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Organico Grecanico - Pinot Grigio from the Winery Tavernello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organico Grecanico - Pinot Grigio of Winery Tavernello in the region of Sicily is a powerful.
Food and wine pairings with Organico Grecanico - Pinot Grigio
Pairings that work perfectly with Organico Grecanico - Pinot Grigio
Original food and wine pairings with Organico Grecanico - Pinot Grigio
The Organico Grecanico - Pinot Grigio of Winery Tavernello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, summer tuna quiche or preparation of the green olives.
Details and technical informations about Winery Tavernello's Organico Grecanico - Pinot Grigio.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Organico Grecanico - Pinot Grigio from Winery Tavernello are 2019, 0, 2017
Informations about the Winery Tavernello
The Winery Tavernello is one of of the world's great estates. It offers 45 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
