Winery TavernelloRomagna Sangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romagna Sangiovese from the Winery Tavernello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Sangiovese of Winery Tavernello in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romagna Sangiovese of Winery Tavernello in the region of Emilia-Romagna often reveals types of flavors of oak, red fruit.
Food and wine pairings with Romagna Sangiovese
Pairings that work perfectly with Romagna Sangiovese
Original food and wine pairings with Romagna Sangiovese
The Romagna Sangiovese of Winery Tavernello matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, spinach cannelloni or pasta with veal stock sauce.
Details and technical informations about Winery Tavernello's Romagna Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Romagna Sangiovese from Winery Tavernello are 2017, 2012, 2014, 2013 and 2011.
Informations about the Winery Tavernello
The Winery Tavernello is one of of the world's great estates. It offers 45 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
