Winery Tavernello - Collezione Rosso

Winery TavernelloCollezione Rosso

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Collezione Rosso of Winery Tavernello is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Tavernello's Collezione Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Collezione Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.411100

The best vintages of Collezione Rosso from Winery Tavernello are 0

Informations about the Winery Tavernello

The winery offers 46 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Caviro.
It is in the top 35 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Tavernello on Facebook

The Winery Tavernello is one of of the world's great estates. It offers 45 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 6500 of of Vino da Tavola wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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