Winery TavernelloDelle Veneze Garganega - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Delle Veneze Garganega - Pinot Grigio from the Winery Tavernello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delle Veneze Garganega - Pinot Grigio of Winery Tavernello in the region of Veneto is a .
Food and wine pairings with Delle Veneze Garganega - Pinot Grigio
Pairings that work perfectly with Delle Veneze Garganega - Pinot Grigio
Original food and wine pairings with Delle Veneze Garganega - Pinot Grigio
The Delle Veneze Garganega - Pinot Grigio of Winery Tavernello matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with cream supers, quiche without pastry, courgette and blue cheese or tagliatelle with carbonara.
Details and technical informations about Winery Tavernello's Delle Veneze Garganega - Pinot Grigio.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Delle Veneze Garganega - Pinot Grigio from Winery Tavernello are 2014, 0
Informations about the Winery Tavernello
The Winery Tavernello is one of of the world's great estates. It offers 45 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
