Winery TerrasoleRubicone Trebbiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Rubicone Trebbiano of the Winery Terrasole is in the top 50 of wines of Rubicone.
Taste structure of the Rubicone Trebbiano from the Winery Terrasole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubicone Trebbiano of Winery Terrasole in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Rubicone Trebbiano
Pairings that work perfectly with Rubicone Trebbiano
Original food and wine pairings with Rubicone Trebbiano
The Rubicone Trebbiano of Winery Terrasole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or eggplant lasagna.
Details and technical informations about Winery Terrasole's Rubicone Trebbiano.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Rubicone Trebbiano from Winery Terrasole are 2019, 0
Informations about the Winery Terrasole
The Winery Terrasole is one of of the world's greatest estates. It offers 4 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
