Winery TerrasoleRubicone Trebbiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Rubicone Trebbiano of the Winery Terrasole is in the top 50 of wines of Rubicone.
Taste structure of the Rubicone Trebbiano from the Winery Terrasole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubicone Trebbiano of Winery Terrasole in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Rubicone Trebbiano
Pairings that work perfectly with Rubicone Trebbiano
Original food and wine pairings with Rubicone Trebbiano
The Rubicone Trebbiano of Winery Terrasole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, pasta with shrimp or cancoillotte (made from metton).
Details and technical informations about Winery Terrasole's Rubicone Trebbiano.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Rubicone Trebbiano from Winery Terrasole are 2019, 0
Informations about the Winery Terrasole
The Winery Terrasole is one of of the world's greatest estates. It offers 4 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
