Winery Podere PalazzoRamato della Fiamma
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ramato della Fiamma from the Winery Podere Palazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramato della Fiamma of Winery Podere Palazzo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Ramato della Fiamma
Pairings that work perfectly with Ramato della Fiamma
Original food and wine pairings with Ramato della Fiamma
The Ramato della Fiamma of Winery Podere Palazzo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, shrimp and zucchini with curry and coconut milk or titgazelle's herring and leek pie.
Details and technical informations about Winery Podere Palazzo's Ramato della Fiamma.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Ramato della Fiamma from Winery Podere Palazzo are 0
Informations about the Winery Podere Palazzo
The Winery Podere Palazzo is one of of the world's greatest estates. It offers 13 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Peduncle
The stem of a flower or fruit.
