Winery Acquaforte - Fiano

Winery AcquaforteFiano

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fiano of Winery Acquaforte is a white wine from the region of Rubicone of Emilia-Romagna.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Fiano of the Winery Acquaforte is in the top 60 of wines of Rubicone.

Taste structure of the Fiano from the Winery Acquaforte

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fiano of Winery Acquaforte in the region of Emilia-Romagna is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Fiano of Winery Acquaforte in the region of Emilia-Romagna often reveals types of flavors of earth, citrus fruit.

Details and technical informations about Winery Acquaforte's Fiano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Fiano - 2017
In the top 60 of of Rubicone wines
Average rating: 3.71110.50
Fiano - 0
In the top 60 of of Rubicone wines
Average rating: 3.81110.50

The best vintages of Fiano from Winery Acquaforte are 0, 2017

Informations about the Winery Acquaforte

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Rubicone in the region of Emilia-Romagna

The Winery Acquaforte is one of of the world's greatest estates. It offers 7 wines for sale in the of Rubicone to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 75000 of of Italy wines
In the top 70 of of Rubicone wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Rubicone

The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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