Winery Valle delle LepriPavar Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pavar Bianco from the Winery Valle delle Lepri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavar Bianco of Winery Valle delle Lepri in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Pavar Bianco
Pairings that work perfectly with Pavar Bianco
Original food and wine pairings with Pavar Bianco
The Pavar Bianco of Winery Valle delle Lepri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of wok of chinese noodles with vegetables, samoussa 3 reunionese cheeses or italian stuffed chicken.
Details and technical informations about Winery Valle delle Lepri's Pavar Bianco.
Discover the grape variety: Siria
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
Last vintages of this wine
The best vintages of Pavar Bianco from Winery Valle delle Lepri are 2015, 0
Informations about the Winery Valle delle Lepri
The Winery Valle delle Lepri is one of of the world's greatest estates. It offers 17 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
