Winery Valle delle LepriBatést Sangiovese Superiore Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Batést Sangiovese Superiore Riserva from the Winery Valle delle Lepri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batést Sangiovese Superiore Riserva of Winery Valle delle Lepri in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Batést Sangiovese Superiore Riserva
Pairings that work perfectly with Batést Sangiovese Superiore Riserva
Original food and wine pairings with Batést Sangiovese Superiore Riserva
The Batést Sangiovese Superiore Riserva of Winery Valle delle Lepri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, roast beef in a foie gras and chanterelle crust or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Valle delle Lepri's Batést Sangiovese Superiore Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Batést Sangiovese Superiore Riserva from Winery Valle delle Lepri are 2013, 2012, 0, 2015 and 2014.
Informations about the Winery Valle delle Lepri
The Winery Valle delle Lepri is one of of the world's greatest estates. It offers 17 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
