Winery BoscaStories Of Italy Trebbiano - Chardonnay Dry White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Stories Of Italy Trebbiano - Chardonnay Dry White from the Winery Bosca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stories Of Italy Trebbiano - Chardonnay Dry White of Winery Bosca in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stories Of Italy Trebbiano - Chardonnay Dry White of Winery Bosca in the region of Emilia-Romagna often reveals types of flavors of tree fruit.
Food and wine pairings with Stories Of Italy Trebbiano - Chardonnay Dry White
Pairings that work perfectly with Stories Of Italy Trebbiano - Chardonnay Dry White
Original food and wine pairings with Stories Of Italy Trebbiano - Chardonnay Dry White
The Stories Of Italy Trebbiano - Chardonnay Dry White of Winery Bosca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, zucchini and goat cheese quiche or cake with olives and bacon.
Details and technical informations about Winery Bosca's Stories Of Italy Trebbiano - Chardonnay Dry White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Stories Of Italy Trebbiano - Chardonnay Dry White from Winery Bosca are 2019, 2016, 0, 2017
Informations about the Winery Bosca
The Winery Bosca is one of of the world's greatest estates. It offers 106 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
