Winery Bosca - Stories Of Italy Trebbiano - Chardonnay Dry White

Winery BoscaStories Of Italy Trebbiano - Chardonnay Dry White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stories Of Italy Trebbiano - Chardonnay Dry White of Winery Bosca is a white wine from the region of Rubicone of Émilie-Romagne.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Stories Of Italy Trebbiano - Chardonnay Dry White from the Winery Bosca

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Stories Of Italy Trebbiano - Chardonnay Dry White of Winery Bosca in the region of Émilie-Romagne is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Stories Of Italy Trebbiano - Chardonnay Dry White of Winery Bosca in the region of Émilie-Romagne often reveals types of flavors of tree fruit.

Details and technical informations about Winery Bosca's Stories Of Italy Trebbiano - Chardonnay Dry White.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Stories Of Italy Trebbiano - Chardonnay Dry White - 2019
In the top 100 of of Rubicone wines
Average rating: 3.81110.50
Stories Of Italy Trebbiano - Chardonnay Dry White - 2017
In the top 100 of of Rubicone wines
Average rating: 3.111100
Stories Of Italy Trebbiano - Chardonnay Dry White - 2016
In the top 100 of of Rubicone wines
Average rating: 3.71110.50

The best vintages of Stories Of Italy Trebbiano - Chardonnay Dry White from Winery Bosca are 2019, 2016, 2017

Informations about the Winery Bosca

The winery offers 95 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Rubicone in the region of Émilie-Romagne
Find the Winery Bosca on Facebook and on Twitter

The Winery Bosca is one of of the world's greatest estates. It offers 83 wines for sale in the of Rubicone to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 25000 of of Italy wines
In the top 4500 of of Rubicone wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Rubicone

The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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