Winery BoscaStories Of Italy Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Stories Of Italy Negroamaro from the Winery Bosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stories Of Italy Negroamaro of Winery Bosca in the region of Puglia is a powerful.
Food and wine pairings with Stories Of Italy Negroamaro
Pairings that work perfectly with Stories Of Italy Negroamaro
Original food and wine pairings with Stories Of Italy Negroamaro
The Stories Of Italy Negroamaro of Winery Bosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, spaghetti with summer vegetables or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Bosca's Stories Of Italy Negroamaro.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Stories Of Italy Negroamaro from Winery Bosca are 2016
Informations about the Winery Bosca
The Winery Bosca is one of of the world's great estates. It offers 106 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
