Winery BoscaStories Of Italy Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Stories Of Italy Negroamaro from the Winery Bosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stories Of Italy Negroamaro of Winery Bosca in the region of Puglia is a powerful.
Food and wine pairings with Stories Of Italy Negroamaro
Pairings that work perfectly with Stories Of Italy Negroamaro
Original food and wine pairings with Stories Of Italy Negroamaro
The Stories Of Italy Negroamaro of Winery Bosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, spaghetti with shrimp and cream or chakchouka.
Details and technical informations about Winery Bosca's Stories Of Italy Negroamaro.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Stories Of Italy Negroamaro from Winery Bosca are 2016
Informations about the Winery Bosca
The Winery Bosca is one of of the world's great estates. It offers 106 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
